Homemade Pickled Ginger Gari

As a palate cleanser with sushi or sashimi, pickled ginger, or gari, is offered to bring out the flavors. Discover how simple it is to create your own.

Jewish Apple Cake with Orange Glaze

This moist and delicious Jewish apple cake is filled with a layer of cinnamony apples and finished with a sweet orange-flavored glaze.

Cheesy Shrimp and Rice

Use leftover rice to make this hearty, cheesy shrimp and rice weeknight dish, which only takes a little over 30 minutes to prepare.

Original Mexican Shrimp Cocktail

When served as an appetizer in a glass salad bowl, shrimp, tomatoes, avocados, sweet onion, and cilantro are surrounded by a zesty tomato salsa. Add saltine crackers to the serving.

Easy Taco Bake

Crescent roll dough is topped with refried beans, ground beef, and cheddar cheese creating a quick and easy taco bake for busy weeknights.

Grilled Pork with Pineapple Chutney

Marinated grilled pork chops are topped with a spicy and sweet pineapple and serrano pepper chutney for this summer-ready dish.

Blood Orange Vinaigrette

The sweet tang from blood oranges makes a beautiful vinaigrette when combined with red wine vinegar, olive oil, and mustard.

Shrimp De Jonghe

This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.

Watermelon Avocado Salsa

Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.