Nikujaga

Nikujaga is a traditional Japanese comfort food made with potatoes, carrots, onions, and tender beef slices cooked in a flavorful broth.

Ingredients:

• 500g beef sliced thinly
• 4 medium potatoes peeled and cut into chunks
• 1 onion sliced thinly
• 2 carrots sliced thinly
• 4 tbsp soy sauce
• 4 tbsp mirin
• 4 tbsp sake
• 2 tbsp sugar
• 2 cups dashi broth
• 2 tbsp vegetable oil

Instructions:

In a pot, heat vegetable oil over medium heat

Add sliced onion and cook until translucent

Add beef slices and cook until browned

Pour in soy sauce, mirin, sake, and sugar

Stir well

Add potatoes and carrots to the pot

Pour dashi broth over the ingredients

Cover and simmer over low heat for about 20 minutes, or until the potatoes are tender

Serve hot and enjoy