Panko Breadcrumbs

You can make your own crunchy Panko breadcrumbs at home to give your food the perfect crispy top.

Ingredients:

• 2 cups of white bread crusts removed
• Salt to taste

Instructions:

Warm the oven up to 300F 150C

Break up the white bread into little chunks

Place the bread pieces in a single layer on a baking sheet

It should be baked for 10 to 15 minutes, or until the bread is dry and crispy

Let the bread cool down after you toast it

Put the cooled bread into a food processor and pulse it a few times to make fine breadcrumbs

Add salt to your liking

For later use, store in a container that wont let air in

Slow Cooker Chicken and Dumplings

This easy slow cooker chicken and dumplings recipe is perfect for busy days. Just toss everything into the slow cooker in the morning, and by dinnertime, youll have a comforting meal ready to enjoy. The creamy chicken stew with tender vegetables and fluffy dumplings is sure to be a family favorite

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 2 cups chicken broth
• 2 cups frozen mixed vegetables
• 1 can 10
• 75 oz condensed cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 can 8 oz refrigerated biscuit dough, cut into small pieces

Instructions:

Chicken, chicken broth, mixed vegetables, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper should all be put in a slow cooker

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Put pieces of biscuit dough on top of the chicken in the slow cooker about 30 minutes before you serve

Keep the lid on and cook until the biscuit dough is fully cooked and fluffy

Mix the dumplings into the chicken mixture slowly

Enjoy while hot

Smashed Chickpea Salad Sandwich Burger

A delightful vegan burger made with a smashed chickpea salad mixture thats loaded with fresh veggies and a creamy tahini dressing. Perfect for a quick and healthy meal

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/4 cup red onion, finely chopped
• 1/4 cup cucumber, finely chopped
• 1/4 cup cherry tomatoes, quartered
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves
• Sliced tomato
• Sliced red onion
• Vegan mayo or yogurt sauce
• Optional toppings: avocado slices, pickles

Instructions:

The chickpeas, tahini, lemon juice, and minced garlic should be pulsed in a food processor until the mixture is roughy mashed

Put the mashed chickpeas in a bowl and add the cucumber, cherry tomatoes, red onion that has been finely chopped, and chopped parsley

Combine well by mixing

Add salt and pepper to taste to the chickpea salad

Cut the burger buns in half and toast them just a bit

Spread a lot of vegan mayo or yogurt sauce on the bottom half of each bun before putting the burgers together

After putting lettuce leaves on top of the sauce, add a scoop of the chickpea salad mix

You can add sliced tomatoes, red onion, and any other toppings you like

Put the other half of the toasted bun on top of each burger

Enjoy Serve the Smashed Chickpea Salad Sandwich Burgers right away

Plum & Red Wine Popsicles

Indulge in the rich flavors of plum and red wine with these delightful popsicles. Perfect for a refreshing treat on a hot day or as a unique dessert for any occasion.

Ingredients:

• 2 cups ripe plums, pitted and chopped
• 1 cup red wine
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

Instructions:

Put chopped plums, red wine, honey, and vanilla extract in a blender

Mix until its smooth

Place the mix into popsicle molds

Place a popsicle stick in each mold

Put it in the freezer for at least four hours, or until its solid

Take the popsicles out of the molds and enjoy once they are frozen

Spiced Chai Tea Latte Popsicles

Indulge in the flavors of a spiced chai tea latte in frozen form with these delightful popsicles. Perfect for a refreshing treat on a warm day or whenever youre craving something sweet with a hint of spice.

Ingredients:

• 4 chai tea bags
• 2 cups boiling water
• 1/4 cup honey
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• Pinch of nutmeg

Instructions:

Steep the chai tea bags in boiling water for 5-7 minutes

Remove the tea bags and stir in honey until dissolved

Let the tea cool to room temperature

In a separate bowl, mix together milk, vanilla extract, cinnamon, ginger, cloves, and nutmeg

Combine the cooled tea with the milk mixture and stir well

Pour the mixture into popsicle molds

Insert popsicle sticks and freeze for at least 6 hours or until solid

Once frozen, remove the popsicles from the molds and enjoy

Bacon Brie Burger with Merlot Onions on the Grill

This Bacon Brie Burger with Merlot Onions on the Grill is a gourmet twist on the classic burger, featuring juicy beef patties topped with crispy bacon, creamy Brie cheese, and sweet and tangy Merlot wine caramelized onions, all grilled to perfection.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 8 slices bacon
• 4 oz Brie cheese, sliced
• 2 large onions, thinly sliced
• 1 cup Merlot wine
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat grill to medium-high heat

Form ground beef into 4 patties and season with salt and pepper

Place patties on the grill and cook for 4-5 minutes per side, or until desired doneness

While the patties are cooking, cook bacon in a skillet over medium heat until crispy

Drain on paper towels and set aside

In the same skillet, add olive oil and onions

Cook over medium heat until onions are caramelized, about 15 minutes

Deglaze the skillet with Merlot wine, scraping up any browned bits from the bottom of the pan

Cook until wine has reduced and onions are coated, about 5 minutes

Toast hamburger buns on the grill until lightly golden

To assemble the burgers, place a patty on the bottom half of each bun

Top with bacon, Brie cheese slices, and a generous spoonful of Merlot onions

Place the top half of the bun on top

Serve immediately and enjoy

Gluten-Free Cannoli

You can enjoy the traditional Italian dessert without having to worry about gluten. The gluten-free cannoli are crunchy, creamy, and filled with a tasty ricotta mixture that doesnt have any dairy in it. Its perfect for people who are sensitive to gluten or who want a healthier option.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips
• 1 cup dairy-free ricotta cheese
• 1/4 cup powdered sugar for filling
• 1/2 teaspoon vanilla extract for filling
• 1/4 cup chopped pistachios, for garnish
• Powdered sugar, for dusting

Instructions:

In a bowl, mix almond flour, coconut flour, powdered sugar, and salt

Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients

Mix until a dough forms

Wrap the dough in plastic wrap and refrigerate for 30 minutes

Preheat the oven to 350F 175C

Roll out the dough between two sheets of parchment paper until thin

Using a cookie cutter or glass, cut out circles from the dough

Wrap each circle around a cannoli tube or a metal tube, sealing the edges with a dab of water

Bake the cannoli shells for 12-15 minutes, until golden brown

Let the shells cool before carefully removing them from the tubes

For the filling, mix dairy-free ricotta cheese, powdered sugar, and vanilla extract until smooth

Stir in dairy-free chocolate chips

Pipe or spoon the filling into the cooled cannoli shells

Dust the filled cannoli with powdered sugar and garnish with chopped pistachios before serving

Limber de Coco Coconut Icee

Limber de Coco is a refreshing Puerto Rican treat made with creamy coconut milk and sweetened with sugar. These coconut icee popsicles are perfect for hot summer days, offering a tropical escape in every bite.

Ingredients:

• 2 cups coconut milk
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut flakes

Instructions:

Put sugar, vanilla extract, and coconut milk in a saucepan and mix them together

Stir it every so often while heating over medium-low heat until the sugar melts

To cool down, take it off the heat and let it sit where it is

Add coconut flakes that have been shred

Place the mix into popsicle molds

Put in the popsicle sticks and freeze until solid, which should take at least 4 hours

Run warm water over the outside of the molds for a few seconds to get the popsicles out of them