Honey Cinnamon Nighttime Drink

A soothing drink for the evening that has honey and cinnamon in it, which is great for unwinding before bed.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1 teaspoon lemon juice optional

Instructions:

In a mug, combine warm water, honey, and ground cinnamon

Stir until the honey is fully dissolved

Add lemon juice if desired, for extra flavor

Sip and enjoy before bedtime

Vegan Oreo Truffles

Indulge in these decadent vegan Oreo truffles that are perfect for satisfying your sweet cravings. Creamy and rich, these bite-sized treats are a delightful combination of chocolatey Oreo goodness and creamy vegan cream cheese, all coated in a smooth layer of dairy-free chocolate. They make for a fantastic dessert for any occasion, whether its a party or a cozy night in.

Ingredients:

• 1 package 14 oz of vegan Oreo cookies
• 1 package 8 oz of vegan cream cheese, softened
• 1 cup dairy-free chocolate chips
• 1 tablespoon coconut oil
• Crushed vegan Oreo cookies for garnish optional

Instructions:

Pulse the Oreo cookies in a food processor until they are very small pieces

When the vegan cream cheese is soft, add it to the crushed Oreos and pulse until everything is well mixed

Use a spoon or a cookie scoop to roll the dough into small balls, then put them on a baking sheet lined with parchment paper

Fridge the baking sheet with the truffles for about 30 minutes to make them firm

Melt the dairy-free chocolate chips and coconut oil in a bowl that can go in the microwave for 30 seconds at a time, stirring between each time, until the mixture is smooth

Cover each truffle evenly with the melted chocolate mixture as you dip it, then put it back on the baking sheet

For decoration, you can put crushed vegan Oreo cookies on top of the truffles

To let the chocolate set, put the truffles back in the freezer for another 10 to 15 minutes

Once the truffles are set, put them in a container that wont let air in and put it in the fridge until youre ready to serve them

Thai Beef Larb

Thai Beef Larb is a delicious and spicy stir-fry dish with ground beef, aromatic herbs, and a tangy lime dressing. Its a popular Thai dish thats easy to make and full of flavor.

Ingredients:

• 1 lb ground beef
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 2-3 Thai birds eye chilies, minced adjust to taste
• 1/4 cup fresh lime juice
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• 2 tablespoons toasted rice powder
• 1 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1/2 cup fresh Thai basil leaves
• Lettuce leaves, for serving

Instructions:

In a large skillet or wok, cook the ground beef over high heat until browned and cooked through

Break it up into small pieces as it cooks

Remove the cooked beef from the skillet and set it aside

In the same skillet, add a bit of oil if needed, then saut the shallots, garlic, and Thai birds eye chilies until fragrant

Add the cooked beef back to the skillet and stir well

In a small bowl, mix together the lime juice, fish sauce, and sugar

Pour this mixture over the beef and stir-fry for a couple of minutes

Remove the skillet from heat and stir in the toasted rice powder

Add the fresh cilantro, mint, and Thai basil leaves to the beef mixture

Toss everything together

Serve the Thai Beef Larb on lettuce leaves as a wrap or in a bowl

Enjoy

White Chicken Enchiladas

Tender shredded chicken, gooey Monterey Jack cheese, and a tangy sour cream sauce are used to make these creamy and tasty white chicken enchiladas. Its perfect for a cozy dinner

Ingredients:

• 2 cups cooked shredded chicken breast
• 10 flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 can 4 ounces diced green chilies
• 1/4 cup chopped fresh cilantro
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Preheat oven to 350F 175C

In a medium saucepan, melt butter over medium heat

Stir in flour and cook for 1 minute

Gradually whisk in chicken broth until smooth

Cook and stir until thickened, about 5 minutes

Remove from heat and stir in sour cream, diced green chilies, garlic powder, onion powder, salt, and pepper

Spread a thin layer of the sauce mixture in the bottom of a 9x13 inch baking dish

In a large bowl, mix together shredded chicken, 1 cup Monterey Jack cheese, and cilantro

Place a portion of the chicken mixture onto each tortilla, roll up tightly, and place seam side down in the baking dish

Pour the remaining sauce over the enchiladas and sprinkle with the remaining Monterey Jack cheese

Bake in the preheated oven for 25-30 minutes, or until bubbly and lightly golden on top

Serve hot, garnished with additional cilantro if desired

Rustic Cauliflower, Walnut and Fresh Tomato Pesto Pasta

This simple pasta dish has roasted cauliflower and tomatoes with a tasty pesto sauce made of walnuts and basil. This vegan meal is filling and tasty.

Ingredients:

• 1 head cauliflower, cut into small florets
• 200g cherry tomatoes, halved
• 200g whole wheat pasta
• 50g walnuts, chopped
• 2 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

Preheat the oven to 200C 400F

Toss cauliflower florets and cherry tomatoes with 1 tbsp olive oil, salt, and pepper

Spread them on a baking sheet and roast for 25-30 minutes, until tender and slightly charred

Cook pasta according to package instructions

Reserve 1/2 cup of pasta water before draining

In a food processor, combine walnuts, garlic, nutritional yeast, basil, remaining olive oil, salt, and pepper

Pulse until a coarse paste forms

In a large bowl, mix together the cooked pasta, roasted cauliflower and tomatoes, pesto sauce, and enough reserved pasta water to create a creamy consistency

Serve hot, garnished with extra basil leaves and a sprinkle of nutritional yeast

Comforting Crock Pot Chili

For cold days, this hearty and flavorful crock pot chili is just what you need. Its simple to make and can cook all day in the slow cooker, which makes the flavors blend perfectly. Put your favorite toppings on top to make a tasty and filling meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 6 oz tomato paste
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions:

Break up the ground beef with a spoon as you brown it in a skillet over medium-low heat

Put minced garlic and chopped onions in the pan

Cook until the onions become clear

Put the beef mixture in a slow cooker

Put tomato paste, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper in the slow cooker

Also add diced tomatoes

Use a stir to mix

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

You can serve it hot with extras like sour cream, chopped cilantro, diced avocado, or shredded cheese

Chocolate Brownie Cakes with Raspberries and Maltesers

Savor the rich, chocolatey goodness of these little brownie cakes with crunchy Maltesers and tart raspberries. Ideal for anyone who enjoys chocolate

Ingredients:

• 200g dark chocolate, chopped
• 200g unsalted butter
• 250g granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 150g all-purpose flour
• 50g cocoa powder
• 1/2 teaspoon salt
• 150g fresh raspberries
• 100g Maltesers malted milk balls

Instructions:

Preheat your oven to 180C 350F and line a muffin tin with cupcake liners

In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth

Allow it to cool slightly

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined

Pour the melted chocolate mixture into the egg mixture and whisk until smooth

Sift in the flour, cocoa powder, and salt

Gently fold them into the chocolate mixture until no lumps remain

Carefully fold in the fresh raspberries and crushed Maltesers

Divide the batter evenly among the cupcake liners in the muffin tin

Bake for approximately 20-25 minutes or until a toothpick inserted into the center of a brownie cake comes out with a few moist crumbs clinging to it

Allow the brownie cakes to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely

Once cooled, you can decorate them with additional raspberries and Maltesers if desired

Enjoy your delicious Chocolate Brownie Cakes with Raspberries and Maltesers

Easy 90 Second Keto Bread

Making this 90-second keto bread is a quick and easy way to eat bread even though you are on a low-carb diet. It goes well on sandwiches or as a side to your favorite keto-friendly meals.

Ingredients:

• 1 tbsp almond flour
• 1 tbsp coconut flour
• 1 tbsp butter, melted
• 1 egg
• 1/4 tsp baking powder
• Pinch of salt

Instructions:

In a microwave-safe bowl, mix almond flour, coconut flour, baking powder, and salt

Add melted butter and egg to the dry ingredients and mix well

Microwave on high for 90 seconds

Let it cool for a moment before slicing

Enjoy as desired, toasted or untoasted

Coffee Jell-O

Coffee Jell-O is a refreshing and caffeinated dessert thats perfect for coffee lovers. It combines the rich flavor of brewed coffee with the smoothness of whipped cream and a touch of sweetness from sugar. This dessert is a delightful treat to enjoy on a warm day or as a sweet ending to any meal.

Ingredients:

• 2 cups of brewed coffee
• 1/2 cup of granulated sugar
• 2 envelopes of unflavored gelatin
• 1/2 cup of cold water
• 1/2 cup of heavy cream
• 1 teaspoon of vanilla extract
• Whipped cream and chocolate shavings for garnish

Instructions:

Brew 2 cups of strong coffee and let it cool to room temperature

In a saucepan, combine 1/2 cup of granulated sugar and 1/2 cup of brewed coffee

Heat over medium heat, stirring until the sugar is completely dissolved

Remove from heat

In a separate bowl, sprinkle 2 envelopes of unflavored gelatin over 1/2 cup of cold water

Let it sit for a few minutes to bloom

Pour the sugar-coffee mixture over the bloomed gelatin and stir until the gelatin is completely dissolved

Stir in the remaining 1 1/2 cups of brewed coffee

Pour the mixture into a square or rectangular dish and refrigerate for 4-6 hours, or until the Coffee Jell-O is set

Once set, cut the Coffee Jell-O into cubes

In a separate bowl, whip 1/2 cup of heavy cream until soft peaks form

Stir in 1 teaspoon of vanilla extract

Serve the Coffee Jell-O cubes in individual bowls or glasses, top with a dollop of whipped cream, and garnish with chocolate shavings

Enjoy your delicious Coffee Jell-O

Strawberry Banana Oatmeal Smoothie

This Strawberry Banana Oatmeal Smoothie is a perfect way to start your day with a healthy and satisfying breakfast. Packed with fresh fruit, oats, and yogurt, its a creamy and flavorful treat that will keep you full and energized.

Ingredients:

• 1 cup fresh or frozen strawberries
• 1 ripe banana
• 1/2 cup rolled oats
• 1 cup milk dairy or non-dairy
• 1/2 cup yogurt plain or flavored
• 2 tablespoons honey adjust to taste
• 1/2 teaspoon vanilla extract
• Ice cubes optional

Instructions:

Use a blender to blend the milk, yogurt, honey, rolled oats, strawberries, and banana

You can add ice cubes to make the smoothie colder and thicker if you want to

If you need to, scrape down the sides of the blender as you blend to make it smooth and creamy

If you think the smoothie is too sweet, add more honey to make it less sweet

Put the strawberry banana oatmeal smoothie right into glasses and serve it right away

Have fun drinking your healthy and tasty smoothie

Easy Sloppy Joes

These Easy Sloppy Joes are a quick and easy meal that will fill you up any time. Theyre great for busy weeknights or casual get-togethers because they only need a few simple ingredients and dont take long to make.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper to taste
• Hamburger buns, for serving

Instructions:

In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender; drain

Stir in ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper

Bring to a boil

Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through

Spoon onto hamburger buns