Authentic Hungarian Goulash

Authentic Hungarian Goulash is a hearty and flavorful dish that brings warmth and comfort. This stew-like meal is packed with tender beef, aromatic spices, and hearty vegetables, creating a satisfying meal for any occasion.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tbsp paprika
• 1 tbsp caraway seeds
• 2 bay leaves
• 4 cups beef broth
• 2 large potatoes, diced
• 1 cup diced tomatoes
• 1 red bell pepper, chopped
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions:

In a large pot, heat vegetable oil over medium-high heat

Add onions and garlic, cook until softened

Add beef stew meat, paprika, and caraway seeds

Cook until beef is browned on all sides

Stir in beef broth, bay leaves, diced tomatoes, potatoes, and red bell pepper

Season with salt and pepper to taste

Bring to a boil, then reduce heat to low

Simmer covered for 2 hours, stirring occasionally

Once beef is tender and flavors are well combined, remove bay leaves and serve hot