Skinny fries are a better choice than regular French fries because they have the same satisfying crunch without as much oil. Russet potatoes are baked to perfection in this recipe with just a hint of olive oil. The result is crispy fries that are great for snacking without feeling guilty.
Ingredients:
- 4 large russet potatoes, washed and peeled
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: seasoning of choice e
- g
- , paprika, garlic powder, onion powder
Instructions:
Preheat the oven to 425F 220C and line a baking sheet with parchment paper
Cut the potatoes into thin strips, resembling fries
Try to keep them uniform in size for even cooking
In a large bowl, toss the potato strips with olive oil until evenly coated
Spread the potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded
Season with salt, black pepper, and any optional seasoning of choice
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy
Remove from the oven and let cool slightly before serving
Enjoy your crispy skinny fries
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