Tarta Pera Almendra Dap

Tarta Pera Almendra Dap is a delicious Spanish-style tart made with nuttiness from almond meal and the sweetness of ripe pears. It is wrapped in buttery puff pastry. This beautiful dessert is perfect for any event because the cinnamon makes it feel warm.

Ingredients:

• 1 sheet of puff pastry
• 3 ripe pears, thinly sliced
• 1/2 cup almond meal
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons apricot jam
• 2 tablespoons sliced almonds

Instructions:

Preheat the oven to 375F 190C

Place the puff pastry sheet onto a baking tray lined with parchment paper

In a bowl, mix almond meal, sugar, vanilla extract, and ground cinnamon

Spread the almond mixture evenly over the puff pastry, leaving a border around the edges

Arrange the thinly sliced pears on top of the almond mixture

Fold the edges of the puff pastry over the pears, creating a rustic tart shape

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the pears are tender

While the tart is baking, heat the apricot jam in a small saucepan until melted

Once the tart is done, brush the melted apricot jam over the pears for a glossy finish

Sprinkle sliced almonds over the tart

Allow the tart to cool slightly before serving

Enjoy