Roasted Tomato Dip

A creamy and tangy dip made with roasted cherry tomatoes, Greek yogurt, and fresh herbs, perfect for parties or gatherings.

Ingredients:

• 2 cups cherry tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice

Instructions:

Preheat oven to 400F 200C

In a baking dish, toss cherry tomatoes and minced garlic with olive oil, salt, and pepper

Roast in the preheated oven for 20-25 minutes until tomatoes are soft and slightly caramelized

Allow the roasted tomatoes to cool slightly

In a food processor, combine roasted tomatoes, Greek yogurt, chopped basil, chopped parsley, and lemon juice

Blend until smooth

Adjust seasoning with salt and pepper if needed

Transfer the dip to a serving bowl

Garnish with additional chopped herbs if desired

Serve with chips, crackers, or fresh vegetables