You can make your own crunchy Panko breadcrumbs at home to give your food the perfect crispy top.
Ingredients:
- 2 cups of white bread crusts removed
- Salt to taste
Instructions:
Warm the oven up to 300F 150C
Break up the white bread into little chunks
Place the bread pieces in a single layer on a baking sheet
It should be baked for 10 to 15 minutes, or until the bread is dry and crispy
Let the bread cool down after you toast it
Put the cooled bread into a food processor and pulse it a few times to make fine breadcrumbs
Add salt to your liking
For later use, store in a container that wont let air in
No comments:
Post a Comment