Sriracha Bloody Beer with Chili Sugar Bacon

This spicy and savory drink has the richness of a Bloody Mary and the refreshing fizz of beer. For extra kick, a crispy slice of bacon covered in chili sugar is placed on top.

Ingredients:

• 1 bottle of beer
• 2 oz vodka
• 4 oz tomato juice
• 1 tbsp Sriracha sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp celery salt
• 1/4 tsp black pepper
• 1 slice of bacon
• 1 tsp chili powder
• 1 tsp sugar

Instructions:

You can mix vodka, tomato juice, Sriracha sauce, Worcestershire sauce, celery salt, and black pepper in a shaker

Make sure to shake it well, then strain it into an ice-filled glass

Pour beer on top and stir slowly

Put sugar and chili powder in a small bowl and mix them together

Cover the bacon slice with the mix of chili and sugar

In a pan, cook the bacon until its crispy

The chili sugar bacon slice is a nice touch to top off the cocktail

Serve right away