Chocolate Chip Shortbread Cookies - House of Yumm

Chocolate Chip Shortbread Cookies are absolutely delicious These buttery, melt-in-your-mouth cookies are loaded with mini chocolate chips and are ideal for satisfying your sweet tooth. The recipe is simple to make and results in delicious cookies that everyone will enjoy

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Instructions:

Mix the softened butter and powdered sugar together in a large bowl until the mixture is smooth

Mix in the vanilla extract until its well mixed in

Add the all-purpose flour and salt to the bowl slowly while mixing it

Do this until a dough forms

Add the mini chocolate chips to the dough and mix them in until they are spread out evenly

Put the dough on a surface that has been lightly floured and roll it into a log

Cover the log with plastic wrap and put it in the fridge for at least an hour

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Before putting the chilled dough log on the baking sheet, cut it into rounds that are 1/4 inch thick

After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges turn golden brown

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way