Slow Cooker Chicken and Dumplings

This easy slow cooker chicken and dumplings recipe is perfect for busy days. Just toss everything into the slow cooker in the morning, and by dinnertime, youll have a comforting meal ready to enjoy. The creamy chicken stew with tender vegetables and fluffy dumplings is sure to be a family favorite

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small pieces
• 2 cups chicken broth
• 2 cups frozen mixed vegetables
• 1 can 10
• 75 oz condensed cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 can 8 oz refrigerated biscuit dough, cut into small pieces

Instructions:

Chicken, chicken broth, mixed vegetables, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper should all be put in a slow cooker

Turn the heat to low and cook for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is done and the vegetables are soft

Put pieces of biscuit dough on top of the chicken in the slow cooker about 30 minutes before you serve

Keep the lid on and cook until the biscuit dough is fully cooked and fluffy

Mix the dumplings into the chicken mixture slowly

Enjoy while hot