Savory Beef Stew

This savory beef stew is a hearty and comforting meal perfect for chilly days. The slow cooker method allows the flavors to meld together beautifully, resulting in a delicious and satisfying dish.

Ingredients:

• 2 lbs beef stew meat
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can 14
• 5 oz diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Put beef stew meat, carrots, potatoes, onion, and garlic in a slow cooker

Mix in the beef broth and tomato chunks with their juices

Add thyme, rosemary, salt, and pepper, along with the tomato paste

There should be no leaks

Cook on low for 8 to 10 hours or high for 4 to 5 hours, until the beef is soft and the vegetables are done