Slow Cooker Swedish Meatballs - Real Mom Kitchen

For a cozy dinner, try making traditional Swedish meatballs in a slow cooker with a creamy mushroom sauce.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 10
• 75 ounce can condensed cream of mushroom soup
• 1 14
• 5 ounce can beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup sour cream

Instructions:

Put the onion, egg, salt, pepper, allspice, nutmeg, breadcrumbs, milk, and ground beef in a large bowl

Mix everything together well

Make meatballs about an inch thick out of the mixture and put them in the slow cooker

Mix beef broth, Worcestershire sauce, and condensed cream of mushroom soup in a different bowl

Pour it over the meatballs

Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the meatballs are fully cooked

Mix the flour and water in a small bowl with a whisk until the mixture is smooth

Mix it into the slow cooker

Add the sour cream and mix it in well

Keep cooking on high for another 30 minutes, until the sauce gets thicker

Serve hot with egg noodles or rice that youve already cooked