Best Vegan Pumpkin Cookies

These vegan pumpkin cookies are moist, flavorful, and perfect for autumn. Theyre made with wholesome ingredients and are easy to whip up for a tasty treat.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips or chopped nuts optional

Instructions:

Preheat oven to 350F 175C

In a large mixing bowl, combine pumpkin puree, melted coconut oil, maple syrup, and vanilla extract

In another bowl, mix together oats, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt

Gradually add dry ingredients to wet ingredients and mix until well combined

If desired, fold in vegan chocolate chips or chopped nuts

Drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie

Bake for 12-15 minutes, or until cookies are golden brown and set

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Enjoy these delicious vegan pumpkin cookies