Vegan Oreo Truffles

Indulge in these decadent vegan Oreo truffles that are perfect for satisfying your sweet cravings. Creamy and rich, these bite-sized treats are a delightful combination of chocolatey Oreo goodness and creamy vegan cream cheese, all coated in a smooth layer of dairy-free chocolate. They make for a fantastic dessert for any occasion, whether its a party or a cozy night in.

Ingredients:

• 1 package 14 oz of vegan Oreo cookies
• 1 package 8 oz of vegan cream cheese, softened
• 1 cup dairy-free chocolate chips
• 1 tablespoon coconut oil
• Crushed vegan Oreo cookies for garnish optional

Instructions:

Pulse the Oreo cookies in a food processor until they are very small pieces

When the vegan cream cheese is soft, add it to the crushed Oreos and pulse until everything is well mixed

Use a spoon or a cookie scoop to roll the dough into small balls, then put them on a baking sheet lined with parchment paper

Fridge the baking sheet with the truffles for about 30 minutes to make them firm

Melt the dairy-free chocolate chips and coconut oil in a bowl that can go in the microwave for 30 seconds at a time, stirring between each time, until the mixture is smooth

Cover each truffle evenly with the melted chocolate mixture as you dip it, then put it back on the baking sheet

For decoration, you can put crushed vegan Oreo cookies on top of the truffles

To let the chocolate set, put the truffles back in the freezer for another 10 to 15 minutes

Once the truffles are set, put them in a container that wont let air in and put it in the fridge until youre ready to serve them