Banana Cream Crepe Filling

If you want to fill your homemade crepes with something tasty and creamy, try this Banana Cream Crepe Filling. When you mix ripe bananas with heavy cream and a little vanilla, you get a rich and sweet filling that goes perfectly with the light crepe shells.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 prepared crepes

Instructions:

In a mixing bowl, combine the mashed bananas and powdered sugar

Mix well

Add the heavy cream, vanilla extract, and salt to the banana mixture

Stir until smooth and well combined

Place a spoonful of the banana cream filling onto each crepe, spreading it evenly over one half of the crepe

Fold the other half of the crepe over the filling to create a half-moon shape

Repeat with the remaining crepes and filling

Serve the banana cream filled crepes immediately and enjoy