This recipe yields perfectly grilled steaks with a delicious char on the outside and juicy, tender meat on the inside. Its a simple yet impressive dish thats perfect for any occasion.
Ingredients:
- 2 thick-cut beef steaks such as ribeye or New York strip
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: steak seasoning blend of choice
Instructions:
Preheat grill to high heat
Rub both sides of the steaks with olive oil, then season generously with salt, pepper, and optional seasoning blend
Place steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time according to desired doneness
Remove steaks from grill and let rest for 5 minutes before serving
Slice against the grain and serve hot
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