Heart of Darkness Brownies

Indulge in the rich and decadent flavors of these Heart of Darkness Brownies from Karens Kitchen Stories. Perfect for chocolate lovers seeking a deep cocoa experience

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease a 9x13 inch baking pan

In a microwave-safe bowl, melt the butter

Stir in sugar and cocoa until well combined

Beat in the eggs one at a time, then stir in the vanilla

Combine the flour and salt; gradually stir into the chocolate mixture

Fold in the chocolate chips

Spread the batter evenly into the prepared pan

Bake for 25 to 30 minutes in the preheated oven, until the brownies begin to pull away from the edges of the pan

Allow brownies to cool before cutting into squares