Gluten-Free Sourdough Pizza

A gluten-free sourdough pizza crust made from scratch at Ashley Marie Farm and Bakery is a taste of heaven. This recipe uses the sourdoughs tangy flavor along with your favorite toppings to make a delicious pizza that is safe for people who are sensitive to gluten.

Ingredients:

• 1 cup gluten-free sourdough starter
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup warm water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup gluten-free pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Your favorite pizza toppings e
• g
• , pepperoni, mushrooms, bell peppers

Instructions:

In a mixing bowl, combine the gluten-free sourdough starter, gluten-free all-purpose flour, warm water, and salt

Mix until a dough forms

Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic

Add more flour if needed to prevent sticking

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest for 2-4 hours, allowing it to rise and ferment

Preheat your oven to 475F 245C and place a pizza stone or baking sheet in the oven to heat

Divide the risen dough into two equal portions

Roll out each portion into a 12-inch pizza crust on a piece of parchment paper

Brush the pizza crusts with olive oil and then spread gluten-free pizza sauce evenly over each crust

Sprinkle shredded mozzarella cheese over the sauce, and add your favorite pizza toppings

Carefully transfer the parchment paper with the pizzas onto the preheated pizza stone or baking sheet in the oven

Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove the pizzas from the oven, let them cool for a minute, slice, and enjoy your delicious gluten-free sourdough pizza